Taco Tuesday: Paleo Hawaiian Pork Tenderloin Tacos

OK so this was a make it up as I go recipe, which turned out pretty good! I tried making coconut flour tortillas without the eggs, and yeah that was a bad idea BUT what was cool is that the coconut flour mixture ended up super crumbly when I cooked it in the pan and it looked and almost tasted like cheese. I sprinkled it on top of my shell-less taco and it was good!

Today was definitely a rest day. I am so tired from the Murph Challenge and also taking care of this 7 week old pup.


Hawaiian Pork Tenderloin Tacos


  • 1 lb pork tenderloin
  • 1 cup of pineapple
  • 1/2 sliced onion
  • 1 sliced green onion
  • 1 avocado sliced
  • 1 chopped jalepeno
  • 1 tsp. garlic powder
  • dash of chipotle powder
  • salt and pepper to taste
  • lime to taste
  1. Grill pork tenderloin separate from other ingredients.
  2. In a pan, add pineapple, onion, jalepeno and spices and cook until tender.
  3. Add pork to pan
  4. pour sauce over the mixture
  5. garnish with avocado, lime wedge, green onion and additional jalepeno
  • 1 tbs bitchin sauce cilantro
  • 1 tbs coconut milk
  • 1 tsp chipotle tabasco
combine ingredients

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