Wine Country Wednesday–Meatballs and Zucchini in Mezzetta Sauce

Today is super simple. I bought Adell’s chicken meatballs and Mezzetta Italian Plum Tomato Sauce from the grocery store then sliced up zucchini and threw them all in a skillet together, cooking on medium low for about 15 minutes. Add water as needed when the sauce starts to dry up in the pan.

I have grown up on Mozzetta products because they come from my home town of Napa Valley. You can find their products here
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s