Thanksgiving dinner got me all about dat cranberry sauce. I swear it goes with every kind of meat. I have been putting that ish on nearly everything. My version is super simple, a bit tart and a bit sweet. I hope you lurv it 🙂
Cranberry Sauce:
ingredients:
1 12 oz bag of frozen cranberries
Juice of 1 lime
1-2 tbs agave or honey
Directions:
Combine ingredients in a sauce pan and cook on medium heat until berries begin to pop and the consistency thickens
let the mixture cool
put into a container
refrigerate
Paleo Pals 