Hi out there. I hope you all have recovered from eating like pigs during Thanksgiving. I am loving fall veggies at the moment. When you add the right spices and ingredients a veggie dish can really turn into something quite amazing. I used to work at a restaurant that served braised red cabbage. Although I didn’t care for the sweet taste of brown sugar, I did love the comforting warmth and texture of the cabbage after being slow-cooked. It’s very easy to forget about vegetables and reach for some fatty meat and easy to grab fruit or nuts but we must remember those nutrient-dense vegetables! They are important!!!
I hope you enjoy this savory, sugar-free dish!! Love you all!
Paleo Purple Cabbage Side Dish
1/2 head of purple cabbage, thinly sliced
1/4 c balsamic vinegar
2 tbs coconut oil
3/4 c chicken broth
Sautee cabbage in coconut oil and balsamic until soft
reduce heat, add chicken broth
simmer on medium low for 5-10 minutes or until desired softness